1. Cheddar Cheese Bread

    Cheddar Cheese Bread

    1 1/4 cups (300 mL) all purpose flour 38 Ritz® Crackers (130 g)*, crushed 4 tsp (20 mL) baking powder 1 Tbsp (15 mL) sugar 1/2 tsp (2 mL) each salt & dry mustard 1 1/2 cups (375 mL) shredded Cheddar cheese 1 egg, beaten 1 cup (250 mL) milk Po...