1. Banana Pecan Loaf

    Banana Pecan Loaf

    2 cups (500 mL) all purpose flour, divided 1/4 cup (50 mL) sugar 1 envelope (8 g) Fleischmann's® Quick-Rise Instant Yeast 1/2 tsp (2 mL) salt 1/3 cup (75 mL) water 2 Tbsp (30 mL) butter 1 cup (250 mL) whole wheat flour 1/2 cup (125 mL) mashed ...