Fast Tortellini Alfredo
Print Category Tortellini Thematic No thematic Source Kraft Evaluation
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ingredient
- 2 pkg. (350 g each) fresh cheese filled tortellini, uncooked
- 125 g (1/2 of 250-g tub) PHILADELPHIA Cream Cheese Spread
- 1 cup milk
- 1/2 cup KRAFT 100% Parmesan Grated Cheese
- 2 cups frozen peas 2 pkg. (175 g each) ham steaks, chopped
Preparation
- COOK tortellini as directed on package in large saucepan; drain. Set aside.
- ADD cream cheese spread, milk and Parmesan cheese to saucepan; mix well. Stir in peas and tortellini; cover. Cook on medium-low heat 5 min. or until sauce is thick enough to coat tortellini, stirring occasionally.
- STIR in ham; cook 2 min. or until heated through. Sprinkle with a dash of nutmeg, if desired.
Cook commentary
6 Servings
Cooking Know-HowIf you'd like to reheat leftovers of this pasta for lunch the next day, stir in a little milk first to keep it creamy and moist. Healthy LivingTry with Philadelphia Light Cream Cheese Spread, skim milk and Kraft 100% Light Grated Parmesan Cheese and save 30 calories and 4 grams of fat. SubstitutePreapare as directed, using Philadelphia Herb & Garlic Cream Cheese Spread.
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