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Ingredients
- 1 lb. (500 g) ground beef
- 1/4 cup KRAFT Original BarBQ Sauce
- 1 medium red onion, cut into 4 slices
- 1/4 cup KRAFT Zesty Italian Dressing, divided
- 4 KRAFT SINGLES Process Cheese Product Slices
- 4 lettuce leaves
- 4 slices tomato
- 4 hamburger buns, split, grilled
Preparation
- PREHEAT barbecue to medium-high heat. Mix meat and barbecue sauce; shape into four patties. Brush onion slices with 2 Tbsp. of the dressing.
- GRILL patties and onions 5 min. on each side or until patties are cooked through (160°F) and onions are tender, brushing onions occasionally with remaining 2 Tbsp. dressing. Top each patty with Singles; grill an additional 1 to 2 min. or until Singles begin to melt.
- PLACE 1 lettuce leaf, 1 tomato slice and burger on bottom half of each bun. Cover with onions and tops of buns.
Cook commentary
Serves: 4
Prep: 20 min
Ready In: 32 min
How to Grill Onion Slices: Insert four metal or soaked wooden skewers completely through the whole onion at 1/2-inch intervals. Cut onion into four thick slices. The skewers will help keep the slices intact while grilling.
Healthy Living: Save 80 calories and 8 grams of fat per serving by using extra lean ground beef, Kraft Calorie-Wise Zesty Italian Dressing and Kraft Singles Light Pasteurized Product Slices.
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