Best-Ever Cheeseburgers
Print Category Burgers Thematic No thematic Source Kraft Evaluation
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Inredients
- 3/4 lb. (375 g) extra lean ground beef
- 1/3 cup KRAFT Original BarBQ Sauce, divided
- 4 large onion slices (1/4 inch thick)
- 4 KRAFT SINGLES Light Pasteurized Cheese Product Slices
- 4 whole wheat hamburger buns, split
- 1 tomato, cut into 4 slices
Preparation
- PREHEAT barbecue to medium-high heat. Mix meat and 2 Tbsp. of the barbecue sauce. Shape into four 1/2-inch-thick patties; set aside. Brush onions with 1 Tbsp. of the remaining barbecue sauce.
- GRILL patties and onions 4 min. on each side or until burgers are cooked through (160ºF) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the Singles for the last minute of the grilling time. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.
- FILL buns with the burgers, onions and tomatoes.
Cook commentary
Serves: 4
Prep: 10 min
Ready In: 18 min
Jazz It Up: For spicier burgers, also add 1-1/2 tsp. chili powder to the meat mixture before shaping into patties.
Serving Suggestion: Serve with a tossed green salad.
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