Swirled Double Chocolate Dessert Cups

Ingredients

• 1/3 cup (75 mL) Sugartwin? Granulated White Low Calorie Sweetener
• 1/4 cup (50 mL) corn starch
• 1 1/2 cups (375 mL) milk
• 1 egg, beaten
• 2 squares white chocolate, melted
• 2 squares semi-sweet chocolate,melted
• 1 package (283 g) Pepperidge Farm* Frozen Patty Shells+
• Unsweetened cocoa powder

Preparation

1. In medium saucepan, combine low calorie sweetener and corn starch. Gradually stir in milk. Cook and stir over medium heat until mixture just comes to boil. Reduce heat and cook 1 min longer.
2. Gradually whisk hot milk mixture into beaten egg. Divide mixture in half. Stir white chocolate into one half and semi-sweet chocolate into the other. Cover surface of fillings directly with plastic warp. Chill.
3. Meanwhile, prepare patty shells according to package directions. To serve, spoon white and semi-sweet chocolate fillings into shells. Swirl with knife to marble. Dust each serving with cocoa powder.