Turkey Burger Melts

Print Category Burger Thematic No thematic Source dairygoodness Evaluation

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Turkey Burger Melts

Preparation

  1. In a large bowl, beat egg with mustard, tarragon, salt and pepper until blended. Add turkey, green onions and breadcrumbs. Mix well.
  2. Shape mixture into 4 patties, about 1/2 inch (1.5 cm) thick. Heat oil in medium non-stick skillet over medium heat. Cook for 5 to 7 minutes on each side or until turkey is no longer pink. Remove from heat.
  3. Top each patty with a slice of Canadian Swiss cheese. Cover and let rest until cheese is melted, about 2 minutes. Serve patties on toasted kaiser rolls. Garnish with lettuce and sliced tomato.

Cook commentary

4 servings

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