Mexicana Cheeseburgers
Print Category Burger Thematic No thematic Source dairygoodness Evaluation
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Click to enlarge Ingredients
- 1 lb (500 g) lean ground beef
- 1 pkg (about 35 g) taco seasoning mix
- 1 egg, beaten
- 4 oz (125 g) Canadian Colby* cheese, sliced
- Leaf lettuce and sliced tomatoes
- Hamburger buns, split, toasted
- Bottled taco sauce (optional)
Preparation
- In large bowl, combine beef, seasoning mix and egg; mix well. Shape into 4 patties.
- Barbecue or broil until cooked as desired. Top with Canadian Colby cheese; cook until cheese is melted. To serve, place lettuce and tomato slices on bottom halves of buns. Top with meat patties, taco sauce if desired, and tops of buns.Cooking time: 4 to 8 minutes per side
- Italiano Cheeseburgers:
- In medium frypan, melt 2 tbsp (30 mL) butter. Sauté 3 cups (750 mL) sliced fresh mushrooms until tender and liquid has evaporated; keep warm.
- Use 1/2 cup (125 mL) grated Canadian Parmesan cheese, 3/4 tsp (3 mL) Italian seasoning and pinch garlic powder instead of taco seasoning mix. Top burgers with sliced Canadian Mozzarella cheese and sautéed mushrooms.
Cook commentary
4 servings
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