Vichyssoise

Print Category Cold soup Thematic No thematic Source Plaisirs laitiers Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Vichyssoise

Ingredient

  • 1 tbsp (15 mL) butter
  • 1/2 lb (250 g) leek, sliced
  • 1 large onion, chopped
  • 1 lb (500 g) potatoes, peeled and cut in pieces
  • 1/2 tsp (2 mL) dried marjoram
  • Pinch of grated nutmeg
  • Salt and pepper
  • 3 cups (750 mL) vegetable broth
  • 2 cups (500 mL) milk
  • 1/2 cup (125 mL) whipping cream (35 %)

Preparation

  1. In large saucepan, sauté onion and leek in butter, over medium-high heat. Stir in potatoes and spices; season to taste. Add vegetable broth and cook until potatoes are tender.
  2. In food processor, purée mixture. Add milk. Correct seasoning and refrigerate. Before serving soup, stir in cream. Pour into soup tureen and garnish with chopped parsley.

Cook commentary

6-8 servings

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo