Spicy Maple Walnuts, Almonds, Pecans and Pistachios

Print Category Nuts,pecans Thematic No thematic Source Fédération des producteurs du Québec Evaluation

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Ingredients

  • 60 ml (1/4 cup) butter
  • 5 ml (1 tsp.) ground cinnamon
  • 5 ml (1 tsp.) ground nutmeg
  • 1 pinch of Basque chilli pepper (or Cayenne pepper)
  • 45 ml (3 tbsp.) maple syrup
  • 500 ml (2 cups) walnuts, almonds, pecans, pistachios
  • 5 ml (1 tsp.) sea salt

Preparation

  1. Preheat the oven to 180˚C (350˚F). In a casserole, melt butter. Remove from heat and add spices and maple syrup. Mix well. Add nuts and coat them well in the spiced butter.
  2. Spread the nuts on a cookie sheet and bake for 15 minutes (or until they turn a golden colour). Leave the oven door partially open during baking. Season with salt

Cook commentary

Yield: 4 servings

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