Rum spiced pineapple

Print Category Pineapple Thematic Desserts   of world kitchen   Less than 30 minutes   Source Loblaws Evaluation

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Rum spiced pineapple Click to enlarge

Ingredients

  • 1 pineapple
  • 15 ml (1 tbsp) of nutmeg
  • 15 ml (1 tbsp) of cinnamon
  • 118 ml (½ cup) of maple syrup
  • 59 ml (¼ cup) of Grand Marnier or orange flower water
  • 59 ml (¼ cup) of rum
  • To taste sesame seeds
  • To taste vanilla ice cream

Preparation

  1. Preheat oven to 400°F (200°C). Slice pineapple into six sections and remove heart. In a large salad bowl, mix together pineapple sections with nutmeg, cinnamon, maple syrup, Grand Marnier and rum. Letrest about 10 minutes at room temperature.
  2. Cover a baking sheet with parchment paper and put pineapple sections on parchment paper. Bake in oven for 15 minutes. Serve warm with vanilla ice cream. Sprinkle with sesame seeds to taste.

Cook commentary

Servings: 6
Preparation time: 15 min
Cooking time: 15 min
total: 30 min

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Personal notes

    All comments (5)

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    jolap

    Ce petit dessert vite fait est délicieux et rafraichissant servi avec de la crème glacée. Très bon à refaire.
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    LyneG

    J'ai fait cette recette et elle est simplement sublime. J'ai servi sur une crème glacée à la vanille. Je recommande fortement cette recette.
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    LyneG

    Simplement divin...J'ai servis les ananas sur de la crème glacée à la vanille. J'ai mariné les ananas 1 heure de plus que prescrit sur la recette..c'est à faire et à refaire.
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    joanne

    Miam miammmmm....
    Cette recette d'ananas semble bien délieuse....
    Si je l'essais je reviens avec mon verdict....
    Merci a Franden ...
    Joanne xxx
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    joanne

    Miam miammmmm....
    Cette recette d'ananas semble bien délieuse....
    Si je l'essais je revient avec mon verdict....
    Joanne xxx

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