Chocolate Indulgence Cookies
Print Category Chocolate Thematic No thematic Source Hershey's Evaluation
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Recipe pictures
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Ingredients
- 2-1/2 cups (625mL) CHIPITS Semi-Sweet Chocolate Chips, divided
- 1/2 cup (125mL) butter
- 2 eggs
- 3/4 cup (175mL) granulated sugar
- 1 teaspoon (5mL) vanilla
- 1/2 cup (125mL) all purpose flour
- 1/3 cup (75mL) HERSHEY'S Cocoa
- 1/2 teaspoon (2mL) baking powder
- 1-1/2 cups (375mL) chopped pecans
Directions
- Heat oven to 325°F (160°C). Grease or line cookie sheets with parchment paper. Melt 1 cup CHIPITS semi-sweet chips and butter together, stirring until smooth. Cool to room temperature.
- Beat eggs and sugar on high speed of electric mixer until thick, about 5 minutes. Stir in melted chocolate and vanilla. Mix well.
- Stir in flour, cocoa and baking powder until combined. Stir in 1 1/2 cups CHIPITS semi-sweet chips and nuts. Drop dough by tablespoonfuls onto cookie sheets.
- Bake about 10 minutes, or until top is slightly cracked but still moist. Cool 5 minutes, then transfer cookies to wire rack to cool completely
Cook commentary
Preparation Time: 15 minutes
Bake Time: 10 minutes
Yield: about 45 cookies
The chocoholic's dream. They're not only a wonderful addition to your cookie trays, but they make a very welcome hostess gift as well.
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