Chocolate Chip Banana Bread

Print Category Bananas Thematic No thematic Source Hershey's Evaluation

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Chocolate Chip Banana Bread

Ingredients

  • 2 cups (500mL) all-purpose flour
  • 1 cup (250mL) sugar
  • 1 teaspoon (5mL) baking powder
  • 1 teaspoon (5mL) salt
  • 1/2 teaspoon (5mL) baking soda
  • 1 cup (250mL) mashed ripe banana (2 to 3 medium)
  • 1/2 cup (125mL) shortening
  • 2 eggs
  • 1 cup (250mL) HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup (125mL) chopped walnuts

Preparatiion

  1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.
  2. Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.
  3. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. 1 loaf (18 servings)

Cook commentary

Bake Time: 60-65 minutes
Yield: 1 loaf (18 servings)
VARIATION: HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may be substituted for small chocolate chips.

Personal notes

    All comments (2)

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    joanne

    Hé, bien c'est une recette qui gagne à être essayée chez moi, mon fils et sa blonde adorrre le pain aux bananes et chocolat...
    Merci , Franden...
    Joanne xxx
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    administrateur

    J'adore cette recette. la pâte est super tendre. Le goût de chocolat est débile. Mon petit fils adore ce pain bananes. Si je l'écoutais j'en ferais à chaque semaine.

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