Crunchy Chocolate Mallow Mounds
Print Category Chocolate Thematic No thematic Source Hershey's Evaluation
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Ingredients
- 1 (350g) pkg CHIPITS® Semi-Sweet Chocolate Chips
- 1 can (300mL) regular or low fat condensed milk
- 1 cup (250mL) dry roasted peanuts
- 1 (225g) pkg CHIPITS® SKOR®* Toffee Bits
- 1 tsp (5mL) vanilla
- 2 cups (500mL) miniature marshmallows
Preparation
- MELT chocolate chips and condensed milk over low heat, stirring often until smooth. Remove from heat.
- Stir in peanuts, toffee bits, and vanilla. Mix well. Stir in marshmallows.
- DROP mixture by tablespoonfuls onto baking sheets lined with wax paper.
- Chill until firm, about 15 minutes. Store in airtight container at room temperature for up to one week
Cook commentary
Preparation Time: 15 minutes
Bake Time: 15 minutes
Yield: about 3 1/2 dozen mounds
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