Chicken Pesto Pizza
Print Category Pizza Thematic No thematic Source le poulet du Québec Evaluation
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Ingredient
- 2 14-in. (35-cm) pizza crusts
- 2/3 cup (150 mL) sundried tomato pesto
- 1 red pepper, seeded and diced
- 1 1/3 cups (330 mL) cooked chicken, cubed
- 1/4 cup (60 mL) sliced black olives*
- 7 oz. (200 g) Canadian feta cheese, crumbled
- 2 Tbsp. (30 mL) chopped fresh basil
Preparatiion
- Preheat oven to 400°F (200°C). Spread each pizza crust with pesto. Top with red pepper, chicken, olives and cheese.
- Bake for 10-15 minutes or until crusts brown. Sprinkle fresh basil over pizzas before serving.
Cook commentary
Servings: 4-6
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