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Ingredients
- Peeled & deveined large shrimp uncooked 1.4 kg or 3 lbs
- Water 2 L or 8 cups
- Packed golden brown sugar 150 mL or 2/3 cup
- Salt 150 mL or 2/3 cup
- Olive oil 50 mL or 1/4 cup
- Dry white wine 50 mL or 1/4 cup
- Garlic cloves, minced 12 mL or 2 1/2 tsp
- Chopped fresh parsley 30 mL or 2 tbsp
- Dried crushed red pepper 30 mL or 2 tbsp
- Salt and pepper
preparation
- Stir water, brown sugar, and salt in a large bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp.
- Whisk olive oil, white wine, garlic, parsley and crushed red pepper in clean large bowl. Add shrimp and stir. Marinate 30 minutes, stirring occasionally.
- Place 4 - 5 shrimps on a wooden skewer. Repeat until rest of shrimp are skewered. Grill over high heat for 2 - 3 minutes per side, or until shrimps are pink and their flesh is opaque. Season with salt and pepper to taste.
Cook commentary
Yield: approx 12 skewers of 4 - 5 shrimps each.
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