Maple vinaigrette (IGA)
Print Category Dressing Thematic No thematic Source IGA Evaluation
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Ingredients
- 150 ml (2/3 cup) olive oil
- 80 ml (1/3 cup) apple-cider vinegar
- 60 ml (1/4 cup) maple syrup
- 5 ml (1 teaspoon) orange zest, grated
- 3 ml (1/2 teaspoon) Dijon mustard
- 3 ml (1/2 teaspoon) dried thyme
- Salt and pepper, to taste
Preparation
- Combine all the ingredients in a bowl. Refrigerate until ready to serve. Just before serving, shake vigorously in a closed container to ensure that the ingredients are mixed thoroughly. Serve the vinaigrette on the side. Your guests can each dress their own salads.
Cook commentary
Serves : 8 servings
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