Glaçage pour beignes au miel

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Ingrédient

  • 1/3 tasse de beurre
  • 3/4 tasse de sucre à glacer
  • 1 blanc d'oeuf
  • 4 c. à table de miel chaud

Préparation

  1. Amener en crème le beurre. Mélanger aux autres ingrédients. Tremper les beignes dans ce mélange.

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You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

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