Broccoli with Roasted Red Pepper Soup

Ingredients

• 1 cup chopped roasted sweet red pepper 250 mL
• 1 clove garlic
• 6 tbsp chicken stock 90 mL
• 1 1/2 cups diced shallots 375 mL
• 1 tbsp olive oil 15 mL
• 1 lb bunch of broccoli, coarsely chopped 500 g
• 3 cups chicken stock 750 mL
• 1 cup SO GOOD® Original Fortified Soy Beverage 250 mL

Preparation

1. Purée pepper and garlic in food processor. Add 6 tbsp (90 mL) chicken stock; pulse to blend. Sauté shallots in olive oil, in large saucepan, until tender.
2. Add broccoli and 3 cups (750 mL) chicken stock. Bring to boil, reduce heat. Cover and simmer 15 minutes, or until broccoli is soft.
3. Purée soup; return to pan. Stir in soy beverage slowly; heat through. Serve each bowl with swirl of 1 tbsp (15 mL) of roasted red pepper purée.