Carrot Hermits

Print Category Carrots Thematic No thematic Source dairygoodness Evaluation

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Carrot Hermits Click to enlarge

ingredient

  • 1/2 cup (125 ml) butter, softened
  • 1/2 cup (125 ml) brown sugar
  • 1 egg
  • 1 tsp (5 ml) vanilla
  • 3/4 cup (175 ml) shredded carrot
  • 1/2 cup (125 ml) shredded coconut
  • 1-1/4 cups (300 ml) all purpose flour
  • 1/2 tsp (2 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) cinnamon
  • 1/4 tsp (1 ml) nutmeg
  • Pinch cloves
  • 3/4 cup (175 ml) raisins
  • 3/4 cup (175 ml) chopped pecans

Preparation

  1. Preheat oven to 350°F (180°C). Blend butter with brown sugar until fluffy. Beat in egg. Stir in vanilla, carrot and coconut. Add flour, baking powder, salt, cinnamon, nutmeg and cloves. Stir in raisins and pecans.
  2. Line baking sheets with parchment paper. Drop large spoonfuls of dough onto baking sheets. Bake for 10 to 12 minutes or until browned.

Cook commentary

1-1/2 dozen
Tip: Grate carrots coarsely for a chunkier cookie or use a fine grater for a cakier cookie.

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