Strawberry Cheesecake Tarts

ingredient

• 1 1/4 cups (300 ml) all purpose flour
• 3 tbsp (50 ml) icing sugar
• 2/3 cup (150 ml) butter, softened
• 1 pkg (250 g) Canadian Cream Cheese, softened
• 1/2 cup (125 ml) granulated sugar
• 2 tbsp (30 ml) all purpose flour
• 1 egg
• 2/3 cup (150 ml) light cream
• 1 tsp (5 ml) grated lemon rind
• 1/4 cup (50 ml) lemon juice
• 3 cups (750 ml) hulled fresh strawberries
• 1/2 cup (125 ml) strawberry jelly
• 1 tsp (5 ml) lemon juice

Preparation

1. Preheat oven at 350ºF (180ºC). Combine 1 1/4 cups (300 ml) flour and icing sugar. Cut in butter until mixture is crumbly.
2. Divide dough among six 4 x 1 inch (10 cm x 2.5 cm) tart pans with removable bottoms*. Press dough evenly over bottom and sides of pans; place on baking sheet.
3. Beat Canadian Cream Cheese until light. Beat in granulated sugar, 2 tbsp (30 ml) flour and egg. Gradually stir in cream. Blend in lemon rind and 1/4 cup (50 ml) lemon juice. Divide filling evenly among tart pans. Bake 20 to 25 minutes.
4. Cool. Arrange berries on tarts. Combine jelly and 1 tsp (5 ml) of lemon juice. Melt over low heat; stir occasionally. Spoon glaze over berries. Chill.