Creamy Brie and Fresh Mushroom Soup
Print Category Mushroom Thematic No thematic Source dairygoodness Evaluation
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ingredient
- 3 cups (750 mL) thinly sliced fresh mushrooms
- 1/2 cup (125 mL) chopped onion
- 1 tbsp (15 mL) chicken broth mix
- 1 cup (250 mL) water
- 1/4 cup (50 mL) butter
- 1/4 cup (50 mL) all-purpose flour
- Pinch poulty seasoning
- 3 cups (750 mL) milk
- Salt and pepper
- 4 oz (125 g) Canadian Brie* cheese, thinly sliced
Preparation
- In medium saucepan, combine mushrooms, onion, broth mix and water. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes.
- In large saucepan, melt butter. Blend in flour and poultry seasoning. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Stir in undrained mushroom mixture. Add salt and pepper to taste.
- To serve, divide Canadian Brie cheese among four soup bowls; top with hot soup. Stir melted cheese through soup..
Cook commentary
Servings: 4
Tips: Look for firm, fleshy mushrooms with no discoloration or bruises. Store, unwashed, in a paper bag in the refrigerator for up to five days
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