Jus d'orange et carottes

Print Category Juice Thematic No thematic Source Minçavi Evaluation

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Jus d'orange et carottes

Ingrédients

  • 500 ml (2 tasses) de jus d'orange frais
  • Quantité suffisante de carottes

Préparation

  1. Quantité suffisante de carottes
  2. À l'aide d'un extracteur à jus, extraire environ 80 ml (1/3 t) de jus de carottes. Bien mélanger le jus d'orange et le jus de carottes dans un petit pichet. Servir froid.

Cook commentary

4 Portions
RÉFÉRENCE : Spécial Tables d'hôte- Page 71
Note: Jus d'orange et de céleri : Remplacer le jus de carottes par 125 ml (1/2 t) de jus de céleri. Délicieux!

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