Mushroom Mashed Potatoes
Print Category Mashed potatoes Thematic No thematic Source Nestlé Carnation Evaluation
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Ingredients
- 1 tbsp vegetable oil 15 ml
- 3 cloves garlic, minced
- 3 cups sliced mushrooms (8 oz/250 g) 750 ml
- 4 lbs baking potatoes, peeled and quartered (about 10 cups/2.5 L) 2 kg
- 3/4 cup NESTLÉ® CARNATION® Fat Free Evaporated Milk (about half 370 ml can)175 ml
- 3 tbsp butter, softened 45 ml
- 1/4 cup light cream cheese, softened 50 ml
- 1 tsp salt 5 ml
- 1/2 tsp black pepper 2 ml
Preparation
- Heat oil in skillet over medium-high heat; cook garlic and mushrooms about 5 minutes or until softened; set aside.
- Cook potatoes in large saucepan of boiling salted water for 15 to 20 minutes or until tender; drain well and return to saucepan. Add evaporated milk, butter, cream cheese, salt and pepper; mash until smooth. Stir in mushroom mixture.
Cook commentary
Makes 8 to 10 servings.
Sautéed mushrooms and garlic bring magic and a touch of elegance to classic mashed potatoes.
Nutrients per serving (3/4 cup/175 ml): about 221 Calories, 6.2 g Protein, 6.7 g Fat, 34 g Carbohydrates
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