Creamed Spinach with Tomato
Print Category Spinach Thematic No thematic Source Nestlé Carnation Evaluation
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Ingredients
- 1 tbsp vegetable oil 15 ml
- 1 small onion, diced
- ½ tsp each salt and Italian seasoning 2 ml
- 1 package (10 oz/ 300 ml) frozen chopped spinach, slightly thawed
- 1 cup drained diced canned tomatoes 250 ml
- 1/3 cup NESTLÉ® CARNATION® Regular Evaporated Milk 75 ml
- ¼ cup whipping cream 50 ml
Preparation
- Heat oil in non-stick skillet over medium-high heat. Sauté onion, salt and Italian seasoning about 3 minutes or until softened. Add spinach, breaking up with wooden spoon. Cook 5 minutes or until most of the liquid is evaporated.
- Stir in tomatoes, evaporated milk and cream; cook, stirring occasionally, about 10 minutes or until thickened. Serve immediately.
Cook commentary
Makes 4 servings.
Here's an easy flavourful side dish that makes a great accompaniment to prime rib, pork chops or veal.
Nutrients per serving: about 135 Calories, 4 g Protein, 10 g Fat, 9 g Carbohydrate
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