Peppercorn SteakPrint Category Beeftsteak Thematic No thematic Source Diana Sauce Evaluation
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- 3/4 cup Diana Sauce®, Cracked Pepper 175 mL
- 4 Grilling steaks, 8 oz (250 g) each
- Brush Diana Sauce® generously over grilling steaks; marinate for 30 minutes at room temperature.
- Grill over medium high heat, turning once, until cooked as desired. Baste with additional sauce.
1. Photo Diana Sauce
2. Photo Oliveoil
Grind whole peppercorns and sprinkle over steaks for added flavour