Mélanges pour glacer le jambon

Print Category Sauce and Frosting Thematic No thematic Source Monique Chevrier Evaluation

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Ingrédients

  • Sirop d'érable
  • 1 tasse de sirop d'érable
  • 1/2 tasse d'eau
  • 1 c à table de moutarde sèche
  • À l'ananas
  • 1 tasse de jus d'ananas
  • 1/2 tasse de cassonade
  • 1 c à table de moutarde sèche
  • Au cidre
  • 1 tasse de cidre
  • 1/2 tasse de sucre blanc
  • 1 c à table de moutarde sèche
  • Miel et orange
  • 1 tasse de miel
  • 1/2 tasse de jus d'orange
  • À la gelée de pommes
  • 1 tasse de gelées de ommes
  • 1 tasse d'eau
  • 1 c à table de moutarde sèche
  • Au porto
  • 1 tasse de porto
  • 1/2 tasse de sucre
  • 1 c à table de moutarde sèche

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You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

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