Vinaigrette miel et moutarde

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Ingrédients

  • 2 1/2 c. à table de moutarde au miel
  • 1 c. à thé de gingembre frais râpé
  • 2 c. à table de vinaigre Ancestral
  • 1 c. à thé de sauce soya
  • 1 gousse d'ail écrasée dans un peu de sel
  • 1/2 tasse d'huile d'olive
  • 2 c. à thé de ciboulette séchée, poivre

Préparation

  1. Mélanger les ingrédients (excepté l'huile). Ajouter l'huile en filet, en fouettant jusqu'à consistance lisse.

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