Spanish Hamburger steak

Ingredients

• 2 tbsp (30 ml) of butter
• 1 lb. (16 oz) of ground beef
• 1 can of 10 oz fl. (286 ml) of tomatoes cream soup
• A stalk of celery or ¼ pepper or both, sliced
• A large onion sliced
• 1/2 cup (118 ml) of water
• 1 teaspoon ( 5 ml) of ketchup
• 2 teaspoons (10 ml) of sugar
• 1 teaspoon (5 ml) of soya sauce
• salt and pepper to taste

Preparation

1. Melt the butter in a pan. Shape into patties about 1/2 to 3/4 inch. (1.3 cm to 1.9 cm) thick. Cook and put away.
2. In the same pan add the onion slices, celery or slices ??¼ of a green or red pepper, or both and cook till bleaching: 2 minutes.
3. Add the cream of tomatoes, ketchup, water, celery, onion rings, soya sauce and sugar, stir the sauce and add the meatballs.
4. In this step you can add 1 cup (237 ml) of green peas (frozen only), (optional). Cover and let simmer about 5 minutes over low heat.