Le lait fouetté à l'orange

Print Category Various Thematic No thematic Source Mon marché 1982 Evaluation

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Ingrédients

  • 6 onces de lait (175ml)
  • 4 onces de crème glacée à la vanille (125ml)
  • 8 onces de jus d'orange (250ml)

Préparation

  1. Placer tous les ingrédients dans le blender.
  2. Brasser jusqu'à l'obtention d'un mélange mousseux
  3. Servir très froid

Cook commentary

1 verre

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