Chicken Mousse
Print Category Mousse, Pot pie and Terrine Thematic No thematic Source Malilouis Evaluation
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Recipe pictures
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Click to enlarge Ingredients
- 2 cups of shredded chicken (robot)
- 2 shallots, finely chopped
- 1 small carrot finely grated
- 1 can of cream of chicken (10 oz fl.)
- 2 envelopes (2 x 7 g.) of gelatin dissolved in 1/2 cup of cold water
- 8 ounces fl. of cream cheese
- 1 tablespoon of mayonnaise
Preparation
- Heat soup (preferably in a double saucepan). Add cream cheese and melt it. Add the gelatin and mix well. Add chicken, shallot, carrot and mayonnaise.
- Poor in an oiled (slightly) mold and refrigerate several hours. Use plastic containers as Philadelphia cheese mold, ideal for presentation.
- Serve with bread, crackers, vegetables.
Cook commentary
1. Recipes Québécoises.com
2. Photo: Lexibule35
* Excellent for a buffet, trying, you will adopt.
Makes 4 small containers of eight ounces, if you take the container of philadelphia cheese!
You can replace the chicken with tuna, great.
Webmester Note: I tried this recipe, this recipe has to be preserved. To be done when the holiday season arrives, it is not wrong!!
All comments (2)
carter
Lexibule35
Note: J'ai utilisé un fromage à la crème à 40% moins gras et j'ai mis de la ciboulette au lieu des échalotes.