Punch corsé

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Ingrédients

  • 10 onces (ou 296 ml) de Rhum
  • 10 onces (ou 296 ml) de Beefeeter
  • 19 onces (ou 562 ml) de jus d'ananas non sucré
  • 9 onces(ou 266 ml) jus de pamplemousse
  • 48 onces (ou 1 lt.473 ml) de jus d'oranges
  • 26 onces (ou 769 ml) de 7up ou Sprite froid
  • beaucoup de glaçons (une quarantaine)
  • cerises (une vingtaine), tranches de 4 oranges, et grenadine (1/3 de bouteille)

Préparation

  1. Mélanger et refroidir

Cook commentary

20 personnes

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You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

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