Citrus, Fennel and Herb Marinade
Print Category Marinade Thematic No thematic Source KAY CHUN Evaluation
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Recipe pictures
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Click to enlarge ingredients
- 1 lemon, thinly sliced crosswise
- 1 small fennel bulb, thinly sliced
- 3 garlic cloves, crushed and peeled
- 1/2 cup extra-virgin olive oil
- 5 rosemary sprigs
- 5 sage sprigs
Preparation
- Mix all your ingredients in a bowl and cover up your piece of meat, let it in the refrigerator for 5 to 6 hours before cooking.
Cook commentary
Total time: 15 min
Servings: makes3 cups
This flavorful marinade is delicious with all kinds of meat, such as chicken breast or skirt steak.
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