Salad Dressing Au Vieux Duluth

Print Category Dressing Thematic No thematic Source Huguette Pintal Lemay ( clone ) Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Salad Dressing Au Vieux Duluth Click to enlarge

Ingredients

  • 1/2 grated carrots
  • 1/2 grated cucumbers
  • 1/2 grated medium onion
  • 4 tbsp (60 ml) of salt
  • 2 tbsp (30 ml) of minced garlic
  • 2 tsp (10 ml) of pepper
  • 2 tbsp (30 ml) of chicken base, powdered
  • 2 tsp (10 ml) of oregano
  • 16 oz fl. (457 ml) of vinegar
  • 1/4 cup (59 ml) of lemon juice
  • 6-1/2 cups (54.1 oz fl.) of oil
  • 4 tbsp (60 ml) of sugar de sucre

Preparation

  1. Mix the oil, vinegar and lemon juice in a blender and add the other ingredients.
  2. Prepare this vinegar at least 1 week before using; otherwise, the ingredients will not have the time to reach full flavour. It will last a long time in the refrigerator.

Cook commentary

The recipe comes from "Au Vieux Duluth" and it is not a reproduction; I obtained it from a kitchen employee.
Thank you Huguette

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo