BBQ sauce for pulled pork BATON ROUGE style

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BBQ sauce for pulled pork BATON ROUGE style Click to enlarge

Ingredients

  • 1/16 teaspoon (0.3 ml) of cayenne pepper
  • 1/8 teaspoon (0.6 ml) of parsley flakes
  • 1/8 teaspoon (0.6 ml) of celery salt
  • 1/4 teaspoon (1.2 ml) of garlic salt
  • 1/4 teaspoon (1.2 ml) of onion salt
  • 1/4 teaspoon (1.2 ml) of dry mustard
  • 1 teaspoon (5 ml ) of brown sugar
  • 1 tablespoon (15 ml) of corn syrup
  • 1/2 teaspoon (2.5 ml) of flavored liquid natural Hickory Smoke
  • 1 teaspoon (5 ml) of Worcestershire sauce
  • 6 1/2 teaspoons (32.5 ml) of tomatoes paste
  • 1/2 tablespoon (7.5 ml) of apples cider vinegar
  • 1/4 teaspoon (1.2 ml) of sauce "Kitchen Bouquet"
  • 1/4 teaspoon (1.2 ml) of honey
  • 1 tablespoonn (15 ml) of molasse

Preparation

  1. Preparation: Mix all ingredients together with a small whisk, heat in microwave oven for 30 seconds to dissolve the sugar. Mix sauce with your shredded pork.

Cook commentary

Suggestion: Serve with your favorite bread.

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