Coconut and cocoa macaroon

Print Category Coconut Thematic No thematic Source Gaetane Evaluation

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Coconut and cocoa macaroon Click to enlarge

Ingredients 1

  • 1 1/2 cups (355 ml) of sugar
  • 5 tablespoons (75 ml) of cocoa
  • 1/2 cup (118 ml) of milk
  • 1/2 cup (118 ml) of fat
  • 1 teaspoon (5 ml) of vanilla
  • 1/4 teaspoon (1.2 ml) of salt

Ingredients 2

  • 1 cup (237 ml) of coconut
  • 3 cups (710 ml) of oatmeal

Preparation 1

  1. Mix all ingrédients of preperation 1 in a pot, bring to a boil for a period of about 2 minutes, until everything is melted.

Preparation 2

  1. Add coconut and oatmeal to preparation 1, mix until dry ingredients are moistened.
  2. Put parchment paper on a baking plate and place the mixture in small bites or according to your choice.
  3. Place in freezer for a period of one hour.

Cook commentary

Preparation: 12 minutes
Cooking: 2 minutes
Portion: 20 macaroons medium size

Personal notes

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    cat.love2live.ca

    WOW ! encore une belle recette que je vais essayé merci.Stéphane j'aimerais savoir quelle est la marque de votre plaque à induction Merci d'avance Bonne Années

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