Fondue au chocolat

Print Category Desserts fondues Thematic No thematic Source Smucker Foods of Canada Evaluation

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Fondue au chocolat Click to enlarge

Ingrédients

  • 2/3 tasse [150 mL] Lait évaporé CARNATION®
  • 6 barres [42 g chacune] de chocolat au lait
  • Fruits frais

Préparation

  1. Faire mijoter 2/3 tasse (150 mL) de lait évaporé à feu moyen, dans une casserole, en remuant fréquemment.
  2. Ajouter 6 barres de chocolat au lait (42 g chacune) défaites en morceaux et remuer jusqu'à consistance homogène.
  3. Servir chaude avec des fruits frais ou verser en filet sur de la crème glacée.

Cook commentary

Cuisson : 10 min
Donne 1 ½ tasse (375 mL)

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