2 Sauces à fondue pour viande

Print Category Accompaniments sauces Thematic No thematic Source Kraft Evaluation

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2 Sauces à fondue pour viande Click to enlarge

Ingrédients 1 ère sauce

  • 1 tasse de mayonnaise
  • 1/4 tasse de raifort

2 ème sauce

  • 1/2 tasse de mayonnaise
  • 1/4 tasse de vinaigrette à l'Oignon doux Kraft
  • 1/2 c. à thé de feuilles de thym séchées

Préparation 1 ère sauce

  1. ENTRE-TEMPS, mélanger 1 tasse de mayonnaise et le raifort dans un petit bol de service.

2 ème sauce

  1. Mélanger 1/2 tasse de mayonnaise , la vinaigrette et le thym dans un autre petit bol de service. Servir les deux sauces avec la viande.

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