Salsa picante

Print Category Salsa Thematic No thematic Source Daniel Vézina Evaluation

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Salsa picante Click to enlarge

Ingrédients

  • 125 ml de coriandre hachée
  • 1 oignon moyen haché (oignon Vidalia de préférence)
  • 3 piments serrano ou
  • 2 grosses tomates coupées en dés

Préparation

  1. Mélanger tout les ingrédients. Servir en garniture pour, par exemple, les tortillas ou le guacamole.

Cook commentary

4 Portions
Préparation5 min

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