Bocconcini mariné

Print Category Cheese Thematic No thematic Source Club House Evaluation

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Bocconcini mariné

Ingrédients

  • ¾ lb (375 g) de petits bocconcini
  • 1 de poivron rouge rôti, coupé en lanières courtes
  • 3 c. à table (45 mL) d'assaisonnement en une étape Club House, Fines herbes
  • 3 c. à table (45 mL) d'huile d'olive

Préparation

  1. Mélanger ensemble tous les ingrédients. Couvrir et réfrigérer pour une période allant jusqu'à 1 semaine. Bien égoutter et servir.

Cook commentary

Temps de préparation : 5 minutes
Nombre de portions: 2 tasses (500 mL), Donne 8 portions de ¼ tasse (50 mL) chacune.

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