Indian Spiced Cauliflower Soup

Print Category Cabbage and Cauliflower Thematic No thematic Source Recipes Quebecoises Evaluation

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Indian Spiced Cauliflower Soup

Ingredients

  • 2T canola oil
  • 1t garam masala
  • 1t cumin seeds
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 1 head cauliflower, broken into small florets
  • salt and pepper
  • 1/2C white wine
  • 3C vegetable or chicken stock
  • 1C yogourt
  • cilantro for garnish(optional)

Preparation

  1. Heat a soup pot to medium and add oil to pan. Add garama masala and cumin and stir for 30 seconds. Add garlic, onion, and cauliflower plus a good pinch of salt and some pepper. Stir regularly until onions are soft - about 10 minutes. Add wine and cook down for a minute or two.
  2. Add stock, cover, and bring to a simmer. Cook until cauliflower is very tender, 15-20 minutes. Cool slightly and put through blender. Return to pot on low heat and whisk in yogourt. Taste and correct for seasoning. Serve topped with cilantro and pepper.

Cook commentary

makes 3-4 servings

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