Mixed baby greens with balsamic vinaigrette
Print Category Green salad Thematic No thematic Source Recipes Quebecoises.com Evaluation
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Balsamic vinaigrette
- 1/3 cup olive or vegetable oil
- 1/4 cup balsamic or red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
Salad
- 1 bag (10 oz) mixed baby greens or Italian-blend salad greens
- 1 avocado, pitted, peeled and sliced
- 1/3 cup pistachio nuts
- 1/4 cup dried cranberries
Balsamic Vinaigrette
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
Salad
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
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