Potato latkes with smoked salmon
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Ingredients
- 3 roasting potatoes
- 2 shallots, minced
- 1 large egg*, beaten
- 1/4 cup (60 mL) flour*
- Salt and pepper to taste
- 1/4 cup (60 mL) vegetable oil*
Topping
- 1/2 cup (125 mL) crème fraîche or sour cream*
- 1/4 lb. (115 g) sliced smoked salmon*
- 1/2 small red onion, thinly sliced
- 1 Tbsp. (15 mL) capers*, drained
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