Fondue chinoise 3

Print Category Chinese fondues Thematic No thematic Source No source Evaluation

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Ingrédients

  • 4 tasses d'eau
  • ¾ d'un sachet de soupe à l'oignon
  • 1 gousse d'ail
  • 1 gros oignon haché
  • 1 feuille de laurier
  • 1 c. à table de bovril
  • ¼ de c. à thé de tabasco
  • ½ c. à thé de sauce H.P.
  • ½ c. à thé de sauce worcestershire
  • 1 pincé de sel

Préparation

  1. Mélanger tous les ingrédients , réchauffer et utiliser

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You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

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