Taste of Asia Barbecue Steaks
Print Category Beeftsteak Thematic No thematic Source IGA Evaluation
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Click to enlarge Ingredients
- 180 ml (3/4 cup) soy sauce
- 60 ml (1/4 cup) brown sugar
- 2 cloves garlic, finely chopped
- 30 ml (2 tbsp.) fresh ginger, grated
- 4 boneless strip loin steaks, 3/4 in. thick
Preparation
- Mix together all ingredients in a marinade dish and marinate steaks 1 hour in the refrigerator. Heat barbecue to medium-high. Cook steaks 6 to 7 minutes each side. Serve with baby potatoes and a papillote of barbecued vegetables.
Cook commentary
Serves: 4
Suggestion for accompaniment: Relais des Oliviers Medium-bodied red wine
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