Quick Snack Trifle
Print Category Trifle Stack Thematic No thematic Source Maxi Evaluation
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Recipe pictures
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Click to enlarge Ingredient
- 1 store-bought coffee cake
- 250 ml (1 cup) PC Devon custard
- 250 ml (1 cup) apple sauce or apple jelly
- 175 ml (3/4 cup) 35% whipping cream
- 30 ml (2 tbsp) sugar
Preparation
- Cut the cake into large cubes. Place 1/4 of the cake cubes in a large presentation bowl; add 1/3 of the custard and 1/3 of the apple sauce or apple jelly. Continue alternating in layers, ending with the cake cubes.
- Whip the 35% cream until firm, gradually adding the sugar. Garnish the trifle with the cream and sprinkle with chocolate shavings.
Cook commentary
Serves: 4
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