Watermelon Martini Punch
Print Category Alcohol punch Thematic No thematic Source Maxi Evaluation
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Recipe pictures
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Ingredient
- 1 medium watermelon, seedless
- 125 ml (½ cup) maple syrup
- 500 ml (2 cups) vodka, cold
- In sufficient quantity ice cubes
Preparation
- Slice off a thin section from the base of the watermelon to stabilize and avoid rocking.
- Remove ¾ of the top section of the watermelon. Empty the watermelon and leave 1 cm of thickness all around. Set aside.
- Combine watermelon pulp, maple syrup, cold vodka and ice cubes in the blender container and mix well. Strain the mixture.
- Pour liquid punch into the empty melon bowl. Melon serves as an original punch bowl.
Cook commentary
Serves: 12
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