Raspberry and Litchi Martini
Print Category Cocktail (whit alcohol) Thematic No thematic Source Maxi Evaluation
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Ingredient
- 6 raspberries
- 1 long zest of lime
- 3 canned litchi
- 45 ml (3 tbsp) pure litchi juice
- 30 ml (1 oz) raspberry vodka
- ice cubes
Preparation
- Purée litchi, raspberries and lime zest with a mortar and pestle. Pour mixture into a shaker. Add litchi juice, vodka and a few ice cubes and shake vigorously.
- Filter and pour into a frosted martini glass. If you wish, garnish each glass with one litchi and one raspberry.
Cook commentary
Serve: 1
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