Chicken and Caramelized Onion Tarts

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Chicken and Caramelized Onion Tarts

Ingredient

  • 2 onions, chopped
  • 125 ml (½ cup) maple syrup
  • 125 ml (½ cup) port wine
  • To taste salt and ground pepper
  • 36 President's Choice chicken meatballs, sliced in half
  • 24 tart shells, uncooked
  • For decoration fresh rosemary
  • 30 ml (2 tbsp) olive oil

Preparation

  1. Heat a large skillet, add olive oil, onion and maple syrup. Brown onion for 5 minutes or until properly caramelized. Add port wine, season to taste and let reduce for about 5 minutes.
  2. Pour onion preparation into tart shells and add 3 chicken meatball halves. Bake in an oven preheated to 180°C (350°F) for 15 minutes on the lower rack. Remove from oven and garnish with fresh rosemary.

Cook commentary

Serves: 24 tarts

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