Sesame Chicken and Noodle Stir-fry

ingredient

• 4 Compliments Balance Seasoned Chicken Breasts
• 1¼ cups (300 mL) Compliments Sesame Garlic Cooking Sauce, divided
• 1 tbsp (15 mL) each Compliments Sesame Seeds and canola oil
• 2 Compliments Organic Carrots, thinly sliced
• 8 oz (250 g) shiitake mushrooms, thinly sliced
• 4 oz (125 g) snow peas, trimmed
• 1 small bok choy, thinly sliced
• 6 oz (175 g) stir-fry noodles or linguini, cooked and cooled

Preparation

1. Brush chicken with ½ cup (125 mL) of the cooking sauce and bake according to package directions. Slice, sprinkle with sesame seeds and reserve.
2. Meanwhile, heat oil in a large skillet set over medium-high heat. Stir-fry the carrot and mushrooms for 4 minutes. Add the snow peas, bok choy and noodles; stir-fry for 2 minutes.
3. Stir in remaining sauce and ¼ cup (60 mL) water. Cook for 2 minutes or until heated through. Serve noodles topped with reserved chicken.